These Halloween ghosts are pretty much the easiest cupcake you could ever make.
OOOOooooOOOOOooooOO! You need vanilla frosted cupcakes, almond M&Ms, and chocolate chips.
Place the eyes and the mouth - you're done!
I used the Ghiradelli 60% cacao chocolate chips. Not only are they the most delicious of the supermarket chocolate chips, they are larger than most of the other chips and more mouth-sized.
Place the eyes and the mouth - you're done!
I used the Ghiradelli 60% cacao chocolate chips. Not only are they the most delicious of the supermarket chocolate chips, they are larger than most of the other chips and more mouth-sized.
Stopped by a curious neighborhood peacock onthe way to the neighborhood chili cookoff + cupcake feast.
I love reading your blog about your adventures in cooking, reading and with your kiddos. Wish we lived closer, old friend, so that our kids could know each other and we could start another book club. I hope you guys have a great Thanksgiving. I nominated your for a Liebster Blog Award: http://saratoolemiller.wordpress.com/2011/11/22/liebster-blog-award-passing-on-the-love/
ReplyDeletethank you, Sara!! So nice of you! I hope you have a great Thanksgiving with your beautiful family!
ReplyDeleteWhere'd you go? This blog is missing what I'm sure are some lovely and creative holiday preparations!
ReplyDelete